A Wok a Week

By Elizabeth Chiu King & Donna Dean. 8.5"x 8.5", 230 pg, paperback. Combines the benefits of truly low-fat cooking with the elegance and taste of classical Chinese cuisine. By marinating the meat, poultry or seafood to allow flavor to seep in, by using ingredients and cooking techniques that are low in fat, this book shows you "quick and easy"yet healthy and appealing dishes.