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The Language and Culture of China |
In The Chinese Kitchen From one of San Francisco's most celebrated culinary experts, a new easy-to-use collection of healthy, authentic Chinese recipes as appetizing as it is practical. |
The Food of China This lavishly illustrated volume presents a wide range of dishes from the major culinary regions, as well as examining the historical and geographic influences that have shaped the cuisine of this ancient land. |
The Complete Chinese Cookbook Authentic recipes from the main culinary regions: Peking, Anhui, Shantung, Chekiang, Fukien, Kiangsu, Hunan, Szechuan and Canton. The book also contains in-depth information on ingredients, preparation of food, and Chinese cooking techniques. |
Homestyle Chinese Cooking Here are over 50 recipes which reveal the secrets of the Chinese kitchen. Discover for yourself what fun Chinese food is to prepare at home for your family and friends to enjoy. |
A Taste of Heaven & Earth The 150 vegetarian recipes in this book reflect the Zen philosophy. Tastes from both East and West merge with delicious results: kale and tofu adorn pizza and udon noodles are dressed with pesto. |
A Wok a Week Combines the benefits of truly low-fat cooking with the elegance and taste of classical Chinese cuisine. By marinating the meat, poultry or seafood to allow flavor to seep in, by using ingredients and cooking techniques that are low in fat, this book shows you "quick and easy" yet healthy and appealing dishes. |
The Healing Cuisine Healing qualities of various foods and spices and indicates which combinations are appropriate for specific conditions of body and mind. Special information is also included on cooking for children, pregnant women, and the elderly. |
Charmaine Solomon's Encyclopedia of Asian Food Comprehensive reference book is all you need to understand everything about even the most obscure Asian ingredients and is a must for serious cooks. Includes more than 500 recipes. |
Displaying 1 through 8 of 30 products found | |